- green leaf lettuce
- spinach
- asparagus
- fresh fava beans
- fresh shelling peas
- radishes
- bunch of carrots
- 5 tomatoes
- 3 avocados
- 2 cucumbers
- fennel bulb
- broccoli
- shallots
- 2 bulbs garlic
- basil
- cilantro
- Jerusalem artichokes (sunchokes) - oddly enough these are still there and might be OK
- green leaf lettuce
- half an avocado
- a few small zucchini
- 2 cucumbers
- several bulbs of shallot
- 2 bulbs garlic
- large, yellow onion
- fresh fava beans
- collards
- baby cauliflower
- 2 red velvet apricots
- 2 d'anjou pears
- some broccoli
- a bulb of fennel
- 2 young Walla Walla onions
- carrots
- red beets
- turnips
- radishes
- red Bibb lettuce
- ginger
- 1 yam
- 4 grapefruit
- 6 oranges
- 2 mangoes
- 2 lemons
- 6 apples
- 2 kiwi
- 4 wrinkled peaches - these just didn't ripen nice last week
- several bananas
- a few pints of Hood strawberries
The Compost Pail of Shame (what we didn't use and had to compost):
- 2 bananas
The result has been the purchase of quite a lot more fruit and supplementary veggies for big salads. We found last week's green lettuce a little bitter and bought several heads of delicious, delicate red Bibb lettuce a the farmers market on Saturday along with a half flat of Hood strawberries, beautiful radishes, and snow peas (immediately went into a gingery stir-fry). We've been using a lot more veggies in all the lunch/dinner/snack dishes as well as a lot more fruit showing up at breakfast and for snacks.
We tried to supplement some things that looked like they were coming with a shopping trip to New Seasons yesterday, however, it somewhat backfired as several items did show up in the box. Now we have a surplus of garlic, radishes and cucumbers!
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