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Monday, April 19, 2010

Organics to You - April 19, 2010

Today's box from Organics to You:
  • carrots
  • radishes
  • collards
  • green, curly kale
  • broccoli
  • 2 leeks
  • red potatoes
  • salad greens
  • 3 kiwis
  • an avocado
  • 3 Fuji apples
  • 2 Atalufo mangoes
  • 2 oranges
  • 2 stalks rhubarb
From last week the fridge still contains:
  • radishes
  • 3 yams
  • Jerusalem artichokes (sunchokes)
  • a red beets & greens
  • a lot of celery
  • 3 stalks of rhubarb
  • Romaine lettuce
  • salad greens
  • turnip greens
  • spinach
  • 2 leeks
  • several small zucchini
  • a lot of gold potatoes
  • some rainbow carrots
  • several apples
  • several pears
  • 2 Honeygold grapefruit
  • 2 kiwis
  • 2 tangerines
Supplemental produce in the house:
  • 3 Meyer lemons
  • a lime
  • garlic
The Compost Pail of Shame (what I didn't use and had to compost):
  • a yellow bell pepper
  • a mango
  • a lemon
  • 2 artichokes (for which I feel considerable shame - they were really beautiful)
I'm surprised there isn't a bigger compost list. Perhaps it will grow considerably next week? Christie was in San Francisco most of the week and I realized that on weeks like that we should suspend the Organics to You deliveries! Some hash, some soup, and lots of collard wraps! We have a lot of produce on hand already with this week's delivery in the fridge.

Tonight I made a hash and I think there will be more collard wraps instead of bread for sandwiches. I believe I need to make more sauce out of some of the fruit. Perhaps miso udon stew again, with the broccoli.

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