Organics to You - April 19, 2010

Today's box from Organics to You:

• carrots
  
• radishes
• collards
• green, curly kale
• broccoli
• 2 leeks
  
• red potatoes
• salad greens
• 3 kiwis
  
• an avocado
• 3 Fuji apples
  
• 2 Atalufo mangoes
• 2 oranges
• 2 stalks rhubarb
  

From last week the fridge still contains:

• radishes
• 3 yams
• Jerusalem artichokes (sunchokes)
• a red beets & greens
• a lot of celery
• 3 stalks of rhubarb
• Romaine lettuce
• salad greens
• turnip greens
• spinach
• 2 leeks
• several small zucchini
• a lot of gold potatoes
  
• some rainbow carrots
• several apples
• several pears
• 2 Honeygold grapefruit
• 2 kiwis
• 2 tangerines

Supplemental produce in the house:

• 3 Meyer lemons
• a lime
  
• garlic
  

The Compost Pail of Shame (what I didn't use and had to compost):

• a yellow bell pepper
• a mango
• a lemon
• 2 artichokes (for which I feel considerable shame - they were really beautiful)
  

I'm surprised there isn't a bigger compost list. Perhaps it will grow considerably next week? Christie was in San Francisco most of the week and I realized that on weeks like that we should suspend the Organics to You deliveries! Some hash, some soup, and lots of collard wraps! We have a lot of produce on hand already with this week's delivery in the fridge.

Tonight I made a hash and I think there will be more collard wraps instead of bread for sandwiches. I believe I need to make more sauce out of some of the fruit. Perhaps miso udon stew again, with the broccoli.