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Wednesday, January 6, 2010

Garlic & Chive Cheese Spread

  • 1.5 lb cream "cheese" ("Tofutti Better Than Cream Cheese"--Non-Hydro is what I use)
  • 3 tbsp canola oil
  • 2 tbsp brown rice syrup
  • 2 tbsp minced garlic
  • 1 tbsp powdered garlic
  • 1 tbsp cider vinegar
  • 2 tsp lemon juice
  • 1/4 cup nutritional yeast
  • 1 tsp dill
  • 1/4 cup filtered water
  • Fresh chives to taste (about 2g worth)
Add all ingredients to a food processor and blend on high to combine.  Refrigerate over-night for flavors to meld and spread to thicken.  For a dip instead of a spread, double the water to 1/2 cup, or until desired consistency is reached.

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