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Friday, January 23, 2009

Vegan smoky chipotle aioli...

Used this in a "chick'n" burrito last night. This is very "Taco Bell"-ish, which is actually what I was going for.
  • 1 cup Veganaise
  • 2 tbsp brown mustard (I used smoky brown, which was nice)
  • 1 tsp granulated garlic
  • 1/2 tsp black pepper
  • 1 tsp smoked chipotle powder (to taste)
  • 1/2 tsp smoked paprika (optional)
  • 1 tsp lemon juice
Whisk all together. There you go...

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