- 1 cup Veganaise
- 2 tbsp brown mustard (I used smoky brown, which was nice)
- 1 tsp granulated garlic
- 1/2 tsp black pepper
- 1 tsp smoked chipotle powder (to taste)
- 1/2 tsp smoked paprika (optional)
- 1 tsp lemon juice
Friday, January 23, 2009
Vegan smoky chipotle aioli...
Used this in a "chick'n" burrito last night. This is very "Taco Bell"-ish, which is actually what I was going for.
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