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Monday, January 5, 2009

"Pizza Pi" Garlic White Sauce...

This is surprisingly good, and damn accurate as far as I can remember. The only thing I want to do differently next time is to add in some (read: a dozen or so) roasted mashed garlic cloves, and back off the granulated garlic a bit.
  • 2 TBSP + 1tsp Wondra(R) gravy and sauce maker
  • 2 TBSP Earth Balance
  • 1 TBSP nutritional yeast
  • 1 TSP granulated garlic
  • 1 cup almond milk
Heat Earth Balance in a saucepot on med low until melted. Add in Wondra and yeast make a light roux. Start whisking in almond milk. Add in granulated garlic to taste. Just before pouring over pizza, whisk in an additional tsp of Wondra and pour over prepared pizza. This last bit of Wondra will "set up" in the heat of the oven, not in the sauce pan, thereby allowing you to pour it on, which is handy.
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5 comments:

  1. DaveJanuary 7, 2009 at 6:48 AM

    Somewhat cosmic. I was just wondering if anybody had a good vegan recipe for garlic sauce for pizza.

    So... Wondra. Any substitutions allowed? I actually have Wondra (which is probably 300 years old), but I'm curious.

    ReplyDelete
  2. Zen TrixterJanuary 9, 2009 at 12:02 PM

    Eh... use the Wondra. I can't speak to anything else, so YMMVA*

    *("A"="awholelot")...

    ReplyDelete
  3. DaveMarch 29, 2010 at 12:50 PM

    I just did this with brown rice flour in place of the Wondra, and it worked perfectly for a gluten-free spinach and mushroom white pizza.

    ReplyDelete
  4. DaveMarch 29, 2010 at 12:51 PM

    I just did this with brown rice flour in place of the Wondra, and it worked perfectly for a gluten-free spinach and mushroom white pizza.

    ReplyDelete
  5. Sherri - PDX YoginiMarch 29, 2010 at 4:25 PM

    Dave, that's awesome to know! Thanks for posting your gluten-free experiment with this!

    ReplyDelete

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