Organics to You February 22, 2010

Today's box from Organics to You contains:

• Rainbow chard
• bunch of carrots
• spinach
• bok choy
• broccoli
• red beets
• Russet potatoes
• 2 grapefruit
• 3 Mineola tangerines
• 3 Enterprise apples
• 3 Fuji apples
• 3 green pears
• yellow onion
• head of garlic
  

From last week the fridge still contains:

• red lettuce
  
• some broccoli
  
• carrots
• 2 yams
• leeks
  
• Russet & red potatoes
  
• spinach
• chard
• beets
  
• 2 yellow onions
• 2 red onions
  
• 2 Enterprise apples
• 4 green pears
  
• 4 honey tangerines
  
• 2 blood oranges

The Compost Pail of Shame (what I didn't use and had to compost):

• A beet that had gone moldy, one arrived kind of soft & I should have used it immediately
  
• green kale
  

Made a great spaghetti sauce with tempeh, canned artichoke hearts and some spinach. Made a chick pea salad that included some celery and slightly caramelized red onions. I also made 5 pints of apple/pear sauce to use up the bulk of that fruit. We bought a good citrus juicer over the weekend, so there may be an uptick of fresh juice!

This week is a hectic, stressful week. Tonight I'm making miso udo stew, which we've both been craving. Might also be some more tostadas and a a few nice salads.