rhubarb sour cream cake

if you like rhubarb, this is just yum yum yum. my mom gave me this recipe, and i made it vegan with sour supreme, lemon juice and earth balance.

ingredients

2 cups diced rhubarb

1-1/2 cups sugar

1 teaspoon baking soda

1 cup sour supreme

1 teaspoon lemon juice

1/2 teaspoon salt

2 cups flour

earth balance

nutmeg to taste

directions

1. mix rhubarb and 1/2 cup sugar. let stand 30 minutes.

2. mix baking soda, sour cream and lemon juice. mixture will almost double.

3. sift salt, flour, and 1 cup sugar.

4. combine all and stir a little - don't overmix. mixture will be thick.

5. spread in a 9" pan.

6. sprinkle sugar, nutmeg, and dot with earth balance.

7. bake at 350 degrees for 40 minutes (until cake springs back when touched).