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Tuesday, February 10, 2009

Tartar / Big Boy sauce...

Tammy, this one's particularly for you...

I've been missing Marc's / Bob's Big Boy lately ( :| ?! ) (as well as George Webb's, but that's exclusively a Wisconsin thing). I especially miss the classic messy as hell Big Boy burger itself, and the BBB sauce on it, which was a dill pickle relish based mayo/tartar sauce. Oddly enough, their sauce was really close to (ew!) McDonnald's fishwich sauce (read the ingredients!) Anyway, this is my go-to tartar sauce recipe that is about as close as a vegan sauce can get to that nasty goodness ;)
  • 1 cup veganaise
  • 2 tablespoon dill pickle relish
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon mustard powder or 1tbsp yellow salad mustard
  • 1/4 - 1/2 tsp dill
  • 1/2 tsp lemon juice

Use on just about everything, burgers, "fish" things, deli sammies, etc. I especially love this on onion rings (that's the Big Boy part for me...)

1 comment:

  1. Andy, you've concocted some seriously yummy sauces on here! Thank you!