Vegan Cooking Club
Recipes, tips, ideas, sympathy, and support for the love of vegan food!
Friday, January 23, 2009
Vegan smoky chipotle aioli...
Used this in a "chick'n" burrito last night. This is very "Taco Bell"-ish, which is actually what I was going for.
1 cup Veganaise
2 tbsp brown mustard (I used smoky brown, which was nice)
1 tsp granulated garlic
1/2 tsp black pepper
1 tsp smoked chipotle powder (to taste)
1/2 tsp smoked paprika (optional)
1 tsp lemon juice
Whisk all together. There you go...
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