tag:blogger.com,1999:blog-377597788920523325.post9186593589665785988..comments2023-04-27T05:41:37.148-07:00Comments on Vegan Cooking Club: creamy and nutty greens soup!Sherri - PDX Yoginihttp://www.blogger.com/profile/07325318512927663818noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-377597788920523325.post-40217355973061508882010-06-08T21:42:18.796-07:002010-06-08T21:42:18.796-07:00i just wanted a supersmooth finish to the soup. so...i just wanted a supersmooth finish to the soup. sometimes even chard is a little stringy in a puree (for me).ehttps://www.blogger.com/profile/00112887286244068679noreply@blogger.comtag:blogger.com,1999:blog-377597788920523325.post-37228125169150292232010-06-08T16:11:54.031-07:002010-06-08T16:11:54.031-07:00E, this sounds really fantastic. Any reason you di...E, this sounds really fantastic. Any reason you didn't/wouldn't use the stems of chard? I find they cook up to be quite tender and tasty.Sherri - PDX Yoginihttps://www.blogger.com/profile/07325318512927663818noreply@blogger.com