Monday, October 4, 2010
Thanks for following this blog, it is pretty cool that people come here for inspiration and ideas for making vegan food that rocks.
We've got a spiffy new domain and Sherri is in working diligently on migrating everything (posts, pictures and comments) over to the new digs. It still is a little dusty, but you can check it out Vegan Nosh. It should be up and fully running just in time for VeganMoFo 2010!
Once we're over the posts here will be locked except for one to remind you that we've moved. When that happens please update your RSS feeds, links, etc. We don't want to lose anyone in the transition so we're trying to give plenty of warning.
Friday, October 1, 2010
A whole roasting pan full of cherry and grape type tomatoes cut in half and put face down.
The verdict: I think the oven is very inefficient for dehydrating food. We've been pondering an Excalibur model and this experiment has moved it up in priority a bit. This project took over the oven for quite a while and it would be preferable to be able to turn on a dehydrator and let it run.